![]() ![]() ![]() Once your dough it ready place it in a lightly oiled bowl, flip it over a time or two to coat it in oil and cover it with a clean towel. Keep mixing it with your mixer until it forms a ball or if you are doing it by hand you will add a little flour to your counter top and turn the dough out on to it kneading for a few minutes and forming it into a ball. When the yeast is ready add salt to the water and then start scooping in your flour a cup at a time while you have the bread hook going (or stir it with a spoon/spatula). You can certainly knead it by hand if you like either way works. Let it sit for about 10 minutes and the yeast will start to bloom and become foamy looking. Now, I did this in the bowl of my mixer because I used my Kitchen Aid Mixer and bread hook attachment to knead the bread. You start by sprinkling a package of yeast over a bowl of warm water and sugar. I made mine on a Saturday so I could get the bread started then let it rise while I did some laundry and cleaned up the kitchen. Who knew?! The dough recipe is simple but you need to have a little bit of time set aside since it requires letting the dough rise for an hour or so. What makes a pretzel a pretzel is the baking soda water bath you dip it in before baking. I was really surprised to find that the dough recipe is pretty much exactly what I use to make my pizza dough. When Melinda said she wanted to make a Warm Chorizo & Beer Cheese Dip for the blog I was so excited because 1) Chorizo and Beer Cheese Dip sounded amazing and 2) I finally had a reason to try making homemade pretzels!įor years I’ve wanted to try making soft pretzels and it turns out it is pretty easy. Have I mentioned lately that I love being a food blogger? I spent years pinning recipes that I swore I was going to try out and now I finally have an excuse to spend the whole day in the kitchen baking and cooking up delicious recipes. This Homemade Pretzel Bites recipe makes soft, salty, pretzels that are perfect for dipping in a cheese dip! ![]()
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